Acai

If you've been to the grocery store in the last two years, you've probably noticed the appearance of acai, the Amazonian wonder fruit.

(Please imagine a cedilla on the "c" and pronounce it ah' sigh-EE.)

Since I have first-hand knowledge of this fruit, I thought I'd weigh in.

First, it does not taste good. The only way it tastes remotely acceptable is when you mix it (in its thick liquid form, which is the only way you can get it in the Amazon) with an unbelievable amount of sugar and farinha. I thought the American food people would find a way around this obstacle, but the yogurt blend I tried some time back was gross.

Second, it is not rumored to have any health benefits among the regular population in Amazonas. As people there are pretty up on their fruits, I'm sure they would know of any wonderful effects. If you want vitamin C, eat a tasty orange. If you want weight loss, well, I'm not sure what you should do. But don't bother with this stuff.

Third, I think it is available here because nobody there really likes it. Like I said, it does not taste good.

Finally, of all the Amazonian fruits, I don't know why the importers chose this one. Probably because cupuacu (imagine another cedilla) doesn't travel well or something.